Mapping SASB Issue “Animal & Feed Sourcing” to SDG Goals
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.5.1Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction
Goal 6. Ensure availability and sustainable management of water and sanitation for all
6.1.1 Proportion of population using safely managed drinking water services
6.3.2 Proportion of bodies of water with good ambient water quality
6.4.2 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
6.5.1 Degree of integrated water resources management implementation (0-100)
6.5.2 Proportion of transboundary basin area with an operational arrangement for water cooperation
6.6.1 Change in the extent of water-related ecosystems over time
Goal 15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
15.1.1 Forest area as a proportion of total land area
15.1.2 Proportion of important sites for terrestrial and freshwater biodiversity that are covered by protected areas, by ecosystem type
15.7.1 Proportion of traded wildlife that was poached or illicitly trafficked
Note
- This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
- The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
- Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.