Mapping SASB Issue “Environmental & Social Impacts of Animal Supply Chain” to SDG Goals
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.3.2Average income of small-scale food producers, by sex and indigenous status
2.5.1Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Goal 3. Ensure healthy lives and promote well-being for all at all ages
3.9.1Mortality rate attributed to household and ambient air pollution
Goal 9. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
9.2.1 Manufacturing value added as a proportion of GDP and per capita
9.2.2 Manufacturing employment as a proportion of total employment
Goal 12. Ensure sustainable consumption and production patterns
12.1.1 Number of countries with sustainable consumption and production (SCP) national action plans or SCP mainstreamed as a priority or a target into national policies
Goal 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
14.4.1 Proportion of fish stocks within biologically sustainable levels
Note
- This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
- The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
- Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.