Mapping SASB Issue “Food & Packaging Waste Management” to SDG Goals

Goal 1. End poverty in all its forms everywhere

1.2.2Proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions

1.a.2Proportion of total government spending on essential services (education, health and social protection)

Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

2.1.1Prevalence of undernourishment

2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

2.3.1Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

2.3.2Average income of small-scale food producers, by sex and indigenous status

2.a.2Total official flows (official development assistance plus other official flows) to the agriculture sector

2.c.1Indicator of food price anomalies

Goal 3. Ensure healthy lives and promote well-being for all at all ages

3.9.2Mortality rate attributed to unsafe water, unsafe sanitation and lack of hygiene (exposure to unsafe Water, Sanitation and Hygiene for All (WASH) services)

Goal 7. Ensure access to affordable, reliable, sustainable and modern energy for all

7.2.1 Renewable energy share in the total final energy consumption

Goal 11. Make cities and human settlements inclusive, safe, resilient and sustainable

11.3.1 Ratio of land consumption rate to population growth rate

11.6.1 Proportion of urban solid waste regularly collected and with adequate final discharge out of total urban solid waste generated, by cities

Goal 12. Ensure sustainable consumption and production patterns

12.2.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP

12.3.1 Global food loss index

12.4.2Hazardous waste generated per capita and proportion of hazardous waste treated, by type of treatment

12.5.1National recycling rate, tons of material recycled

12.c.1 Amount of fossil-fuel subsidies per unit of GDP (production and consumption) and as a proportion of total national expenditure on fossil fuels

Goal 13. Take urgent action to combat climate change and its impacts[b]

13.3.1 Number of countries that have integrated mitigation, adaptation, impact reduction and early warning into primary, secondary and tertiary curricula

Goal 15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss

15.3.1 Proportion of land that is degraded over total land area

Goal 16. Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels

16.3.2 Unsentenced detainees as a proportion of overall prison population

Goal 17. Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development

17.3.2Volume of remittances (in United States dollars) as a proportion of total GDP

Note

This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.