Mapping SASB Issue “Food Safety” to SDG Goals

Goal 1. End poverty in all its forms everywhere

1.4.2Proportion of total adult population with secure tenure rights to land, with legally recognized documentation and who perceive their rights to land as secure, by sex and by type of tenure

1.a.1Proportion of resources allocated by the government directly to poverty reduction programmes

1.a.2Proportion of total government spending on essential services (education, health and social protection)

Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

2.1.1Prevalence of undernourishment

2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

2.2.1Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

2.2.2Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

2.3.2Average income of small-scale food producers, by sex and indigenous status

2.5.1Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities

2.5.2Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction

2.a.1The agriculture orientation index for government expenditures

2.a.2Total official flows (official development assistance plus other official flows) to the agriculture sector

2.c.1Indicator of food price anomalies

Goal 3. Ensure healthy lives and promote well-being for all at all ages

3.3.1Number of new HIV infections per 1,000 uninfected population, by sex, age and key populations

3.3.4Hepatitis B incidence per 100,000 population

3.3.5Number of people requiring interventions against neglected tropical diseases

3.6.1Death rate due to road traffic injuries

3.9.2Mortality rate attributed to unsafe water, unsafe sanitation and lack of hygiene (exposure to unsafe Water, Sanitation and Hygiene for All (WASH) services)

3.9.3Mortality rate attributed to unintentional poisoning

Goal 5. Achieve gender equality and empower all women and girls

5.a.1 (a) Proportion of total agricultural population with ownership or secure rights over agricultural land, by sex; and (b) share of women among owners or rights-bearers of agricultural land, by type of tenure

Goal 6. Ensure availability and sustainable management of water and sanitation for all

6.3.1 Proportion of wastewater safely treated

Goal 7. Ensure access to affordable, reliable, sustainable and modern energy for all

7.2.1 Renewable energy share in the total final energy consumption

Goal 9. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

9.2.2 Manufacturing employment as a proportion of total employment

Goal 10. Reduce inequality within and among countries

10.c.1Remittance costs as a proportion of the amount remitted

Goal 12. Ensure sustainable consumption and production patterns

12.2.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP

12.3.1 Global food loss index

12.c.1 Amount of fossil-fuel subsidies per unit of GDP (production and consumption) and as a proportion of total national expenditure on fossil fuels

Goal 16. Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels

16.3.2 Unsentenced detainees as a proportion of overall prison population

Goal 17. Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development

17.4.1Debt service as a proportion of exports of goods and services

Note

This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.