Mapping SASB Issue “Ingredient Sourcing” to SDG Goals
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.4.1Proportion of agricultural area under productive and sustainable agriculture
2.5.2Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction
Goal 3. Ensure healthy lives and promote well-being for all at all ages
3.9.1Mortality rate attributed to household and ambient air pollution
Goal 6. Ensure availability and sustainable management of water and sanitation for all
6.1.1 Proportion of population using safely managed drinking water services
6.3.2 Proportion of bodies of water with good ambient water quality
6.4.2 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
6.5.1 Degree of integrated water resources management implementation (0-100)
6.5.2 Proportion of transboundary basin area with an operational arrangement for water cooperation
Note
- This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
- The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
- Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.