Mapping SASB Issue “Nutritional Content” to SDG Goals

1.2.1Proportion of population living below the national poverty line, by sex and age

1.2.2Proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions

1.a.2Proportion of total government spending on essential services (education, health and social protection)

2.1.1Prevalence of undernourishment

2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

2.2.1Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

2.2.2Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

2.3.2Average income of small-scale food producers, by sex and indigenous status

2.a.1The agriculture orientation index for government expenditures

2.c.1Indicator of food price anomalies

3.b.1Proportion of the population with access to affordable medicines and vaccines on a sustainable basis

10.2.1 Proportion of people living below 50 per cent of median income, by age, sex and persons with disabilities

10.a.1Proportion of tariff lines applied to imports from least developed countries and developing countries with zero-tariff

11.3.1 Ratio of land consumption rate to population growth rate

11.b.2 Number of countries with national and local disaster risk reduction strategiesa

12.1.1 Number of countries with sustainable consumption and production (SCP) national action plans or SCP mainstreamed as a priority or a target into national policies

12.2.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP

12.3.1 Global food loss index

12.c.1 Amount of fossil-fuel subsidies per unit of GDP (production and consumption) and as a proportion of total national expenditure on fossil fuels

13.2.1 Number of countries that have communicated the establishment or operationalization of an integrated policy/strategy/plan which increases their ability to adapt to the adverse impacts of climate change, and foster climate resilience and low greenhouse gas emissions development in a manner that does not threaten food production (including a national adaptation plan, nationally determined contribution, national communication, biennial update report or other)

14.2.1 Proportion of national exclusive economic zones managed using ecosystem-based approaches