Mapping SASB Issue “Product Health & Nutrition” to SDG Goals
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1.1Prevalence of undernourishment
2.3.2Average income of small-scale food producers, by sex and indigenous status
Goal 8. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
8.4.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP
Goal 12. Ensure sustainable consumption and production patterns
12.2.2 Domestic material consumption, domestic material consumption per capita, and domestic material consumption per GDP
Note
- This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
- The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
- Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.