Mapping SASB Issue “Product Labelling & Marketing” to SDG Goals
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.2.1Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.3.2Average income of small-scale food producers, by sex and indigenous status
2.5.1Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.b.1Producer Support Estimate
2.c.1Indicator of food price anomalies
Goal 4. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
4.1.1 Proportion of children and young people: (a) in grades 2/3; (b) at the end of primary; and (c) at the end of lower secondary achieving at least a minimum proficiency level in (i) reading and (ii) mathematics, by sex
Note
- This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
- The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
- Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.