Mapping SASB Issue “Sourcing & Environmental Impacts of Feedstock Production” to SDG Goals
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.3.1Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.4.1Proportion of agricultural area under productive and sustainable agriculture
Goal 3. Ensure healthy lives and promote well-being for all at all ages
3.9.1Mortality rate attributed to household and ambient air pollution
Goal 7. Ensure access to affordable, reliable, sustainable and modern energy for all
7.1.2 Proportion of population with primary reliance on clean fuels and technology
Goal 12. Ensure sustainable consumption and production patterns
12.a.1 Amount of support to developing countries on research and development for sustainable consumption and production and environmentally sound technologies
Goal 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
14.4.1 Proportion of fish stocks within biologically sustainable levels
Goal 15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
15.2.1 Progress towards sustainable forest management
15.a.1 Official development assistance and public expenditure on conservation and sustainable use of biodiversity and ecosystems
15.b.1 Official development assistance and public expenditure on conservation and sustainable use of biodiversity and ecosystems
Note
- This mapping is done using an NLP algorithm that approximates the semantic distance between indicators (indicator level mapping).
- The SDG indicators presented are the one potentially corresponding, in a direct or indirect way.
- Other mapping approaches can be powered with AI and NLP, depending on the purposes and the approach.