Food Retailers & Distributors Industry ESG Material Mapping

FB-FR-110b.1Gross global Scope 1 emissions from refrigerants

FB-FR-110b.2Percentage of refrigerants consumed with zero ozone-depleting potential

FB-FR-110b.3Average refrigerant emissions rate

FB-FR-230a.1(1) Number of data breaches, (2) percentage involving personally identifiable information (PII), (3) number of customers affected

FB-FR-230a.2Description of approach to identifying and addressing data security risks

FB-FR-130a.1(1) Operational energy consumed, (2) percentage grid electricity, (3) percentage renewable

FB-FR-110a.1Fleet fuel consumed, percentage renewable

FB-FR-250a.1High-risk food safety violation rate

FB-FR-250a.2(1) Number of recalls, (2) number of units recalled, (3) percentage of units recalled that are private-label products

FB-FR-150a.1Amount of food waste generated, percentage diverted from the waste stream

FB-FR-310a.1(1) Average hourly wage and (2) percentage of in-store and distribution center employees earning minimum wage, by region

FB-FR-310a.2Percentage of active workforce covered under collective bargaining agreements

FB-FR-310a.3(1) Number of work stoppages and (2) total days idle

FB-FR-310a.4 Total amount of monetary losses as a result of legal proceedings associated with: (1) labor law violations and (2) employment discrimination

FB-FR-430a.1Revenue from products third-party certified to environmental or social sustainability sourcing standards

FB-FR-430a.2Percentage of revenue from (1) eggs that originated from a cage-free environment and (2) pork produced without the use of gestation crates

FB-FR-430a.3Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare

FB-FR-430a.4Discussion of strategies to reduce the environmental impact of packaging

FB-FR-260a.1Revenue from products labeled and/or marketed to promote health and nutrition attributes

FB-FR-260a.2Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers

FB-FR-270a.1Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes

FB-FR-270a.2Total amount of monetary losses as a result of legal proceedings associated with marketing and/or labeling practices

FB-FR-270a.3Revenue from products labeled as (1) containing genetically modified organisms (GMOs) and (2) non-GMO