Processed Foods Industry ESG Material Mapping

FB-PF-130a.1(1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable

FB-PF-430a.1Percentage of food ingredients sourced that are certified to third-party environmental and/or social standards, and percentages by standard

FB-PF-430a.2Suppliers’ social and environmental responsibility audit (1) non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances

FB-PF-250a.1Global Food Safety Initiative (GFSI) audit (1) non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances

FB-PF-250a.2Percentage of ingredients sourced from Tier 1 supplier facilities certified to a Global Food Safety Initiative (GFSI) recognized food safety certification program

FB-PF-250a.3(1) Total number of notices of food safety violation received, (2) percentage corrected

FB-PF-250a.4(1) Number of recalls issued and (2) total amount of food product recalled

FB-PF-260a.1Revenue from products labeled and/or marketed to promote health and nutrition attributes

FB-PF-260a.2Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers

FB-PF-440a.1Percentage of food ingredients sourced from regions with High or Extremely High Baseline Water Stress

FB-PF-440a.2List of priority food ingredients and discussion of sourcing risks due to environmental and social considerations

FB-PF-410a.1(1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable

FB-PF-410a.2Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle

FB-PF-270a.1Percentage of advertising impressions (1) made on children and (2) made on children promoting products that meet dietary guidelines

FB-PF-270a.2Revenue from products labeled as (1) containing genetically modified organisms (GMOs) and (2) non-GMO

FB-PF-270a.3Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes

FB-PF-270a.4Total amount of monetary losses as a result of legal proceedings associated with labeling and/or marketing practices

FB-PF-140a.1(1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress

FB-PF-140a.2Number of incidents of non-compliance associated with water quantity and/or quality permits, standards, and regulations

FB-PF-140a.3Description of water management risks and discussion of strategies and practices to mitigate those risks